Lifestyle Issues, Well-being

In the Market for Better Health

August 11, 2009 Comment

If you’re not familiar with a farmer’s market in your area, you’re missing out.  The freshest food is grown locally, you can get some surprisingly good deals, and there’s something special about connecting with the people who are growing the food you eat.  Plus, the earlier you get to your food, the more you will benefit from the nutrients it contains.  On recent weekends you could find me walking through rows of freshly-shucked corn, bell peppers in five vivid colors, ripe berries, apples picked the evening before and melons almost too good-looking to eat.  Almost.  And now that tomato season is in full swing, I have some extra motivation to get to my nearest farmer’s market on a weekly basis. 

There are other great ways to enjoy locally grown food, too: consumer-supported agriculture (CSA) provides the opportunity to directly support farmers in your area by “subscribing” to their farm – in exchange you can get a box full of delicious fruits and veggies delivered straight to your door.  If you’re looking for a fun trip out of the city with the kids or friends that also happens to be good for you, consider going to a farm that allows you to pick your own produce.  You may also find some interesting local grocery stores or co-ops that specialize in local crops.  All of these options are a win-win: for the farmers because they get to grow their consumer base, and for you because you get the tastiest, freshest and healthiest food available.  You can get some ideas about great options in your area by starting here: http://www.localharvest.org/.  Happy eating!

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Author: (has written 11 posts)

Brandon Leonard is a State Coordinator for MHN in California. Born and raised in Southwest Virginia, he graduated from the University of Virginia in 2004 with a degree in Foreign Affairs and Spanish. After receiving a Governor’s Fellowship with the office of Mark Warner, Brandon continued working with the state government for two years as a Policy and Planning Specialist on an initiative promoting community integration for people with disabilities. In this role he worked closely with advocates and government officials, particularly in public health, toward policies that favored independence and community-based care options. Brandon continued his studies at the George Washington University, earning an M.A. in International Development Studies in 2008. That year, he worked with MHN in Washington, D.C. as a researcher on state and local health initiatives for men. He has since moved to the San Francisco area, where he is an International Programs Officer for the Foundation for Sustainable Development. Brandon is excited about promoting men’s health in his new home state and nation-wide.

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